To fully appreciate the unique flavor and rich minerals of this premium salt, we recommend using it as a finishing touch—sprinkle it on fresh salads, sashimi, or cheese platters, or add a pinch to steaks, grilled fish, and vegetables after cooking. It can also be used to enhance the taste of baked goods like bread and cookies, or added in small amounts to cocktails and lemonade for a distinctive flavor. As this product is rich in taste, we suggest adding a little at a time and adjusting gradually to your preferred flavor, so you can truly enjoy the delicious experience brought by natural mineral salt.